Bread sourdough bread with double fermentation, eggplant salad, olives from Kalamata |
RAW
Beef Carpaccio beef fillet, marjoram, kefalograviera from Amfilochia, pistachio pesto, lemon |
Crab Salad blue crab, chili, lime, avocado, chimichurri mayo, yuzu tobiko |
Taramasalata with Marinated Shrimp fresh shrimp from Amvrakikos marinated with citrus, tomato juice, coriander, chili, tarama aioli |
Peach Ceviche with Fresh Fish daily fresh fish ceviche with peach, chili, lemon confit, coriander, lime |
Fish Carpaccio with Bottarga crispy skin, yuzu vinaigrette, chives, fresh white fish, lemon confit, bottarga |
SALADS
Greek Salad sliced tomato, cucumber, onion, olives, capers, galotyri by Kostarelos, oregano, extra virgin olive oil |
Zucchini Spaghetti baby spinach, orange, kefalograviera cheese, pine nuts, fennel, dill, ginger vinaigrette |
Caponata with Sifnos Xynomizithra eggplant, bell peppers, basil, roasted pepper, parsley, balsamic vinegar |
Grapes & Aged Feta (16 months of aging) quinoa, spinach, grapes, aged feta by Kostarelos, dried figs, mint, fig vinaigrette |
Cycladic Tuna Poke salicorns, marinated tuna, tomato vinaigrette, fresh herbs |
APPETIZERS
Fresh Fried Potatoes |
Sun – Dried Tomato Hummus chickpeas, sun – dried tomato, feta, yogurt, oregano olive oil, pita chips |
Salt – Cured Fish Marinated Anchovy |
Salt – Cured Fish Smoked Mackerel |
Salt – Cured Fish Smoked Mullet Salad |
Salt – Cured Fish Smoked Cod |
Metsovone Cheese Saganaki fried Metsovone cheese with panko crust, tomato chutney, lemon zest |
Anchovy Bruschetta marinated anchovy, roasted cherry tomatoes with dill and lemon confit, tarama aioli |
Shrimp Tempura crispy shrimp with sweet & sour peach marmalade, chili, dill |
Dolma Nigiri with Smoked Eel dolma – style nigiri with shrimp, lemony fava, orange vinaigrette, lemon confit, dill oil |
Grilled Shrimp grilled shrimp with ouzo – scented bisque, feta, fresh oregano, basil |
Octopus Carpaccio with Vinegar octopus cooked sous – vide, thinly sliced, marinated in fresh herbs, legume mayo, caper marmalade |
Veal with Alonissos Tuna Sauce our take on vitello tonnato on grilled rustic bread, slow – cooked veal, Alonissos tuna sauce |
Grilled Calamari “Pasta” grilled calamari cut like tagliatelle, tarama, pistachio vinaigrette, tomato confit |
PASTA
Vegetable Pappardelle with Sifnos Xynomizithra florina pepper pesto, carrot, zucchini, portobello, cherry tomato, Sifnos xinomizithra |
Spaghettini with Smoked Mackerel white wine, parsley, garlic, lemon confit, smoked mackerel, chives, extra virgin olive oil |
Mani – Style Strozzapreti with Veal veal fillet 120g, roasted meat sauce, marjoram, parmesan, traditional pasta |
Shrimp Pastitsada paccheri, “spetseriko” spices, shrimp, bisque, chives, butter |
Sea Bream Calamarata with Bottarga (for 2) white wine sauce, parsley, sea bream fillet grated Mesolongi bottarga, lemon |
Alyelo SIGNATURE
(FAMILY STYLE PLATES)
Fish & Chips fillet of sea bass 600g, panko crust with citrus zest, herb aioli, tomato, capers, fries |
Prime Beef Skewer (Black Angus) 600g outside skirt, 45 – day dry – aged Black Angus, fries, pickled onion, coriander, wheat pita |
Red Snapper with Hilopites handmade pasta cooked in crayfish broth, tomato sauce, cherry tomatoes, basil, 1 kg red snapper fillet |
Alyelo Bianco Ionian – style traditional dish with 500g grouper fillet cooked with white wine, lemon, potato, chili oil |
Langoustines Grilled |
Langoustines With calamarata, bisque, fresh basil, cherry tomatoes |
MAIN
Chicken Skewer (“Elaiopoulaki”) 350g chicken thigh skewer from olive – fed chickens, with sweet – sour mushrooms, tahini cream, sesame |
Lamb in Parchment Paper slow – cooked milk – fed lamb with sweet trahanas, fresh herbs, sun – dried tomato xynomizithra mousse |
Grilled Octopus grilled octopus 350g, Feneos fava, sun – dried tomato gremolata, chili oil |
Tuna Steak fresh tuna fillet 280g, soy – butter sauce, black pepper, lemon, coriander mayo, fries |
Catch of the Day steamed vegetables, dill oil, egg – lemon sauce |
Tsipoura Chimichurri (for 3) 1 kg filleted seabream, grilled, pickled onion, coriander mayo, tomato vinaigrette, pico de gallo, wheat pita |
DESSERTS
Salted Caramel Vanilla crispy puff flakes, almond brittle, salted caramel, Madagascan vanilla cream, vanilla ice cream |
Peach Yogurt white chocolate namelaka with Greek yogurt, peach compote, almond – lime crumble, mint gel, lime |
Galaktoboureko lemon semifreddo, custard cream, citrus syrup, almond crumble, caramelized phyllo |
Milk Chocolate milk chocolate cremeux, passion fruit sable, strawberry compote, coconut espuma |
Prices are in euros and include all legal charges (VAT, taxes, etc.). The oil used in salads is olive oil. Products marked with an asterisk (*) are frozen. Fish served by weight are weighed raw. Please inform the staff of any allergies or intolerances you may have. Our menu may contain allergenic substances or traces thereof. The establishment is required to provide printed forms for filing any complaints. The consumer is not obliged to pay if they do not receive the legal receipt (invoice or sales receipt).
Market Supervisor: Grigoriadis Theodoros.
