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Bread olives in aromatic olive oil, Greek eggplant dip |
COLD
Greek Salad cherry tomatoes, cucumber, onion, pepper, feta cheese, capers, olives, olive oil, rusk |
Zucchini, Rocket fennel, Sifnos zucchini, rocket, citrus fruits, ginger vinaigrette |
Smoked lettuce, wild purslane, dill, spring onion, smoked butterfish, lemon vinaigrette |
Manura, Fig, Lountza mesclun salad, figs, Sifnos manura cheese, lountza pork deli, fig vinaigrette |
Mizithra, Pine Nuts baby spinach, quinoa, pine nuts, grape, mint, Sifnos xinomizithra cheese |
RAW
Taramosalata with Marinated Shrimp fresh Amvrakikos prawns grilled with citrus fruits, sun-dried tomato, coriander, chili, tarama aioli |
Tuna, Tamarisk Salad fresh tuna poke marinated in tomato ponzu, onion pickle, tamarisk salad |
Fresh Fish Peach Ceviche fresh fish ceviche of the day with peach, chili, lemon confit, coriander, lime |
Beef Carpaccio Yellow split pea puree, lemon cream, pine nuts, herbs, truffle |
Fish Carpaccio Bottarga crispy skin, yuzu oil lemon, chives, spring onion, lemon confit, bottarga |
Crudo Crayfish fried crayfish tartare, tomato lemon oil, tarama aioli, coriander, ginger |
Fresh Scallops of Chalkida |
MEZEDES
French Fries |
Greek Fish Roe Dip lemon confit, olive oil, tomato tabbouleh, coriander |
Smoked Mackerel grilled smoked mackerel, avocado cream, Piyaz beans |
Chickpea Meatballs tahini cream, fennel, tomato lemon oil, capers, basil |
Anchovy Bruschetta marinated anchovy, roasted cherry tomatoes marinated with fennel and lemon confit, tarama aioli |
Dumplings with Smoked Eel nigiri dumplings with eel, lemon fava beans, orange vinaigrette, lemon confit, chili oil |
Batter Shrimps breaded shrimps* with sweet and sour peach and fennel jam, shichimi togarashi |
Mussels in Steam steamed mussels with feta velouté, confit cherry tomatoes, chili oil, basil, parsley, garlic, toasted bread |
Shrimp Saganaki shrimps*, tomato velouté, cherry tomatoes, smoked paprika, basil, feta mousse |
Beef with Alonnisos Tuna our version of vitello tonnato on grilled bread with braised beef, served with rich tuna cream |
Grilled Meatballs 100% ground beef, Florina smoked pepper cream with feta cheese, French fries |
Dried Octopus* Schinoussa fava mousse, gremolata with capers and sun-dried tomatoes, pine nuts |
MAIN
Roasted Pumpkin Risotto pumpkin cream, pine nuts, honey, thyme, lemon zest, caramelized smoked eel from Messo- longhi |
Shrimp Pastitsiada shrimp*, mini tomato, spice mix, basil, bucatini |
Boiled Octopus with Greek Pasta octopus* braised in red wine and tomato sauce, handmade Greek pasta, gruyere cream |
Sea Bass en Papillote seasonal vegetable medley with fresh herbs, sea bass fillet, basil oil |
Fish of the Day fish fillet, artichokes a la Polita, oil lemon |
Souvlaki OlivChicken Souvlaki made of award-winning chicken leg filet, served with sweet and sour mushrooms, tahini cream, sesame seeds |
FOR FRIENDS (OUR SIGNATURE DISHES)
Grilled Sea Bream 800/1000gr farmed sea bream, roasted greens, tomato sauce, grated feta cheese |
Fish & Chips breaded sea bass with citrus zest panko, handmade mayonnaise with fresh herbs, tomato, capers, fresh French fries |
Bianco traditional Ionian recipe with cooked fillet of white grouper in white wine sauce, olive oil, chili pepper, poached potatoes |
Prime Beef Skewer outside skirt Greater Omaha, French fries, wheat pita, onion pickle with coriander, yogurt with avocado cream and lime |
Tri-Τip premium prime cut cooked for 4 hours and finished on the grill, accompanied by baked eggplant au gratin |
Lobster, Ravioli, Metaxa peeled lobster, velouté sauce americain with Metaxa, ravioli with cheese, beurre noisette, chives |
Fresh Fish 90kg raw, steamed, grilled, calamarata, with botargo, bianco, a la spetsiota, fried, menier |
Crayfish grilled crayfish, pasta |
SWEETS
Chocolate Caramel almond crumble, caramel, vanilla cream, gianduja, pistachio ice cream |
Galaktoboureko Lemon caramelized lemon curd, semolina cream, filo chips, lemon syrup |
Tiramisu white chocolate crumble, mizithra cheese mousse, white chocolate, savoyard, coffee ice cream, cocoa |
White Chocolate Profiterole With Peanut Butter Madagascar vanilla ice cream, white chocolate ganache, peanut butter, gianduja chocolate sauce |
Food Service Outlet Manager: Apostolos Tzivas
Prices are in euros and include all applicable charges (VAT, taxes, etc.). The salads are dressed with olive oil / Products marked with an asterisk (*) are frozen / Fish served by weight is weighed before cooking Please inform our staff of any allergies or intolerances you may have. Our menu may contain allergenic substances or traces of them. The restaurant is required to have printed forms available for filing any complaints. The customer is not obligated to pay if the legal document (receipt – invoice) is not provided