Bread olives in aromatic olive oil, Greek eggplant dip |
RAW
Beef Carpaccio 200gr beef fillet, marjoram, kefalograviera cheese, pistachio pesto, lemon |
Tarama with Marinated Shrimp grilled Amvrakikos shrimp with citrus, sun-dried tomato, coriander, chili, tarama aioli |
Fish Ceviche with Peach daily fresh fish, peach, chili, lemon confit, coriander, lime |
Fish Tartare with Bottarga crispy skin, yuzu aioli, herbs, Messolonghi bottarga |
Blue Crab blue crab, chili, lime, avocado, chimichurri mayo, yuzu tobiko |
SALADS
Tomato & Sifnos Xinomizithra tomato, olive oil, olives, capers, pine nuts, Sifnos xinomizithra cheese |
Zucchini & Rocket Salad fennel, sun-dried Sifnos zucchini, rocket, wild fennel, citrus, horseradish vinaigrette, graviera cheese, pine nuts |
Almyra Salad with Tuna almyra greens, pickled onion, fresh marinated tuna, ponzu sauce |
Shrimp Salad mesclun greens, julienne carrots, marinated grilled shrimp, miso dressing |
Beetroot, Walnut & Yogurt Greek yogurt, beetroot, walnut pesto, fresh herbs |
APPETIZERS
French Fries |
Mussels & Fennel chili, confit cherry tomatoes, fresh herbs, fennel sauce, lemon |
Homemade Spreads Tyrokafteri |
Homemade Spreads Fava |
Homemade Spreads Eggplant dip |
Metsovone Saganaki crispy panko crust, tomato chutney, lemon zest |
Smoked Mackerel grilled smoked mackerel fillet, almyra greens, confit cherry tomatoes, giant beans |
Marinated Anchovy Bruschetta anchovies, roasted cherry tomatoes with fennel, lemon confit, tarama aioli |
Shrimps Tempura spicy tempura with sweet & sour peach chili sauce, fennel |
Dolmadaki Nigiri with Smoked Eel dolmadaki-style nigiri, smoked eel from Messolonghi, lemon fava, orange vinaigrette, lemon confit, dill oil |
Grilled Sun-Dried Octopus chickpea cream, tahini, wine vinegar, grated tomato, olive oil |
Shrimp with Ouzo shrimp, butter, ouzo, garlic, chili, lemon zest |
Grilled Calamari 300gr grilled calamari, sliced tagliatelle-style, tarama, lemon oil, pistachio, confit cherry tomatoes |
Veal with Alonissos Tuna (Vitello Tonnato) slow-cooked veal on grilled country bread with Alonissos tuna sauce |
PASTA
Vegetable Pappardelle with Sifnos Xinomizithra florina pepper pesto, carrot, zucchini, portobello, cherry tomatoes |
Mani-style Pasta with Veal beef fillet, roast meat sauce, marjoram, parmesan |
Spaghettini with Smoked Mackerel white wine, parsley, garlic, lemon confit |
Mussels & Fennel Pasta chili, confit tomatoes, fresh herbs, fennel sauce, lemon |
Shrimp Pastitsada paccheri, shrimp, cherry tomatoes, fresh herbs, spices |
Calamarata with Sea Bream & Bottarga white wine sauce, parsley, sea bream fillet, grated bottarga, lemon |
Alyelo SIGNATURE
(FAMILY STYLE PLATES)
Whole Sea Bream Chimichurri 1kg filleted sea bream on the grill, pickled onion, coriander mayo, tomato dressing, pico de gallo, pita bread |
Black Angus Beef Skewer 600gr dry-aged Black Angus (45 days), fries, pickled onion, coriander, pita |
Fish & Chips (for 2) breaded sea bass, citrus zest, herb aioli, tomato, capers, fries |
Red Porgy with Handmade Pasta handmade hilopites, crayfish broth, tomato sauce, basil |
ALYELO Bianco grouper fillet cooked with white wine, lemon, potato, chili flakes |
Fresh Lobster (Evia) grilled |
Fresh Lobster (Evia) with calamarata, bisque, basil, cherry tomatoes |
MAIN
Chicken Souvlaki (Elaiopoulaki) 350gr premium chicken thigh, sweet & sour mushrooms, tahini cream, sesame |
Beef Tagliata beef fillet, grilled seasonal vegetables, sundried tomato butter, jus |
Pork Sofrito pork tenderloin, white wine, garlic, parsley, lemon confit, friess |
Tuna Steak 220gr fresh tuna, soy butter sauce, black pepper, lemon, coriander mayo, fries |
Grilled Grouper potato, carrot, zucchini, avgolemono sauce, herbs, dill oil |
DESSERTS
Lemon chocolate cream, red fruit sauce, almond crumble,
peanut ice cream, crème anglaise |
Salted Caramel & Vanilla crispy puff pastry flakes, almond praline, salted caramel, Madagascar vanilla cream, vanilla ice cream |
Milk Chocolate caramel, cocoa biscuit, pistachio ice cream, vanilla cream |
Prices are in euros and include all applicable charges (VAT, taxes, etc.)
The salads are dressed with olive oil / Products marked with an asterisk (*) are frozen / Fish served by weight is weighed before cooking
Please inform our staff of any allergies or intolerances you may have
Our menu may contain allergenic substances or traces of them
The restaurant is required to have printed forms available for filing any complaints
The customer is not obligated to pay if the legal document (receipt – invoice) is not provided
Food Service Outlet Manager: Thodoris Grigoriadis
